日本 手工 万古烧土锅 花纹图案 砂锅 明火电磁炉通用 火锅 Flower Motif Donabe Earthenware Pot 74 fl oz / 8.25" dia

万古烧是日本传承二百余年的传统品牌，为日本指定传统民间工艺品。

本系列花三岛问世于昭和47年，至今畅销日本。

花三岛系列花色图案均为压印，比起釉彩的陶瓷精致许多，颜色更加淡雅柔和。

土锅来煮饭煮粥，可以米香四溢

土锅来做汤，也绝对是铸铁锅做不出来的味道

好用好养护

万古烧所使用的土“源自300-400万年前堆积的古琵琶湖层，除黏土还有碳化植物和粗颗粒硅石，能承受500-800度的耐热温差。” 因此不易破裂，即便烧完马上冲水，也丝毫没有影响。所以，不易破裂是它的第一个优点。

其次，这款砂锅锅底薄，锅壁厚，加上万古烧的远红外线热辐射功能，因此导热不慢，散热却相对较慢。换句话说，升温快，保温好，吃到嘴里永远是热乎的，是它的第二个优点。升温速度虽然比不上金属锅具，但在陶土、铸铁锅具里我认为还是非常不错的。重点说说保温效果。形象地来说，这个锅能在你关火10分钟内持续保持沸腾的状态。第一次使用的时候我都惊呆了，之前用惯的铸铁锅虽然也宣称保温性能好，但也只是说降温慢，关火后该平静的还是会平静，从来没出现过持续沸腾的状态。因此，做好的米饭和汤，不必担心会迅速冷却，更不用用小火在灶台上煨着，直接拿下来放在一边即可，吃的时候还是热乎乎的。

第三个优点是，省煤气。我家一共俩人，用这个锅煮米饭只需要开火10分钟即可关火，余温就能把米饭继续焖熟，同时蒸发掉多余的水汽。

第四个优点是，大大缩短备饭时间。相信很多工作繁忙的小伙伴都有类似体验：回到家饥肠辘辘，想快手做菜容易，但想快手煮饭却很难。没有土锅前，我都是上班前淘好米预约好煮饭，才能保证回家时不必等待煮饭时间。但人难免会忘事儿，或是临时决定今天回家自己做饭。这时候拥有一款这样的土锅就很有必要。

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family will gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu and other ingredients in a broth. But they can also be used to cook rice or any one pot meal.

SPECIFICATIONS

• Material: Ceramic
• Capacity: 74 fl oz / 2200 ml (8 Go)
• Ideal for 3-4 persons
• Dimensions: 8.25" inside dia (9.25" outside dia)
• Pot height 3.5" (5.75" with lid)
• Made in Japan

USE

CARE

To protect your hot pot, seasoning is required before first use.
Seasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.

1. Add 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, wipe the inside clean.

2. Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, wipe the inside clean.
Now your hot pot is ready!

TIPS ON MAINTAINING A HOT POT:

1. Make sure that the exterior is completely dry before placing over fire
2. Don't heat the pot when it is empty (always have liquid in the pot)
3. Cool down the pot completely before running cold water over it
4. It's best not to use detergent to wash the pot but if you do, use a minimal amount
5. Don't leave the pot soaking in water for more than a couple of hours

CAUTIONS:

Don't touch a heated pot with your bare hands, use a towel or pot holders