Arashio 盐产自静冈市周围的骏河湾，利用该地区干燥的风和强烈的阳光创造出清淡爽口的盐。静冈县种植岚盐的历史悠久，从 1600 年代开始在日本各地广泛使用。
Arashio salt is harvested from the Suruga Bay surrounding Shizuoka City
, using the area's dry wind and strong sunshine to create a light and crisp salt. Shizuoka has a long history of cultivating arashio salt, which has been used throughout Japan since the 1600s.
