Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This noodle bowl is typically used for serving rice and noodle dishes such as ramen, soba, udon, but can also be used for stews and hearty soups. SPECIFICATIONS • Material: Ceramic (Mino Ware / Hakuji Sendan) • Dimensions: 7.75" dia x 3.46" ht (19.7cm dia x 8.8cm ht) • Capacity: 1210 ml / 41 fl oz • Weight: 1.36 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
