在传统的日本料理中，美感一直扮演着至关重要的角色，而餐具的选择与食材的选择同样重要。很多其他菜系都喜欢用纯白色的画布，而日本厨师则会用盘子、碗、杯子、上菜用具和筷子来提升和补充食物的表现力。汤井通常用于盛放天妇罗的蘸酱或作为日本火锅（nabe）的盛放碗。
规格
- 材质 陶瓷
- 尺寸方面 4.45" x 5.08" x 1.7-2.05" ht (11.3cm x 12.9cm x 4.3-5.2cm ht)
- 容量：6盎司/170毫升
- 重量：0.37磅
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
SPECIFICATIONS
• Material: Ceramic
• Dimensions: 4.45" x 5.08" x 1.7-2.05" ht (11.3cm x 12.9cm x 4.3-5.2cm ht)
• Capacity: 6 fl oz / 170 ml
• Weight: 0.37 lbs
