具有传统风味的拉面，不含任何动物蛋白，不含任何增味剂。
拉面与日本的烹饪文化密不可分。它是一种用肉和骨头（猪肉、鸡肉、牛肉......）、鱼、海鲜或蔬菜制成的汤汁盛装的面条，然后用味噌或酱油、或酱油麦芽汁、甚至是清酒糟（酒糟）进行美味的调味。
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).
