在传统的日本料理中，美感一直扮演着至关重要的角色，而餐具的选择与食材的选择同样重要。很多其他料理都喜欢用纯白色的画布，而日本厨师则用盘子、碗、玻璃杯、餐具和筷子来提升和补充食物的表现力。
这款陶瓷中碗通常用于盛放酱汁饭（Donburi），如Katsudon、Gyudon、Tuna Don等。也可作为小碗或迷你面条碗使用。
碗的内部采用了被称为 "德草 "的细条纹设计。
碗可以用洗碗机清洗，但我们强烈建议您用手洗。
碗的规格
- 瓷器材料 陶瓷(美浓器)
- 尺寸：直径6.25英寸×高3.1英寸 6.25 "直径 x 3.1 "高（15.9厘米直径 x 7.9厘米高）。
- 容量：665毫升/22.5盎司。
- 重量：0.99磅
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a kobachi or as a mini noodle bowl.
This bowl interior is designed with pinstripe that is called Tokusa technique.
Please be aware that these bowls are dishwasher safe but we highly recommend that you wash them by hand.
SPECIFICATIONS
• Material: Ceramics (Mino Ware)
• Dimensions: 6.25" dia x 3.1" ht (15.9cm dia x 7.9cm ht)
• Capacity: 665 ml / 22.5 fl oz
• Weight: 0.99 lb
