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独有的蜂蜜和鲜奶油混合成口感柔软的面团,
发酵后的软坯用大锅炸了三次,加入了醇厚的黑糖,
将黑糖的浓厚风味和浓郁的香味发挥出来,制成醇厚的黑蜜。
Karinto is a traditional deep-fried sweet snack in Japan that is normally coated in brown sugar. It has been made in Japan for over 700 years!