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脆脆的萝卜幼菜和裙带菜的均衡搭配。 白灼芝麻的咸味和嫩菜的口感是和菜的最佳选择。
A well-balanced blend of crunchy young radish greens and Wakana seaweed. The aroma of the white roasted sesame seeds and the texture of the young greens are perfect for the Wakana.
