Lumpfish сaviar is the caviar of the pinagor sea fish. Extremely this caviar is popular in Europe. Very interesting delicacy, so try it and you! Lumpfish caviar has a very spicy, gentle and unique taste! The eggs of red lumpfish caviar is small, crispy, and firm, with a salty wonderful taste. Lumfish caviar is very rich in vitamins and is considered one of the richest sources of omega-3 acid, necessary for the normal functioning of the metabolism. By themselves, the eggs of lumpfish caviar are yellow or pink in color. Next, it is slightly painted red, after which the lumpfish caviar becomes similar to the red caviar of the salmon family. The nutritional value per 100 g of roland red lumpfish caviar is: proteins-12.5 g; fats-18.5 g; In 100 g of red lumpfish caviar contains 216.5 kcal. The habitat of the pinagor fish is the Atlantic ocean and coastal waters.
