French-style yogurt made here in the U.S. using whole milk from upstate N.Y. dairy farms combined with fresh cream. LA FERMIÈRE coats the tongue with such a luxurious texture, it is practically a meal in itself! Add fresh-cut fruit, honey, and nuts for a healthful breakfast or dessert. This luxurious yogurt, halfway between a smoothie and yogurt, can also be combined with spicy sauces to make fiery dressings, dips, or spreads. Mix it with harissa to make a marinade that tenderizes meats and gives them more juiciness. And when you finish it, you have a cute little drinking cup to use over and over.
