乳酸菌 + 酵素 + 25种 蔬菜膳食纤维
100% Japanese young barley grass
Contains 100% chemical-free green barley produced in Japan by contract farms!
Absolutely no sub-materials, flavoring agents, additives or preservatives!
We use 25 different varieties of extraordinarily nutritious, entirely Japan-produced vegetables, including green barley grown in Kyushu.
Each pack contains 20 billion lactobacilli to improve gut flora. To supplement nutrition for dieters, we also include active enzymes derived from green papayas.
For flavor, we use Okinawan brown sugar, which adds a gentle sweetness.
A good taste and rich nutrients
A refreshing flavor, reminiscent of maccha tea, and without the earthiness often associated with aojiru. Rich in dietary fiber, vitamins, minerals and other nutrients!
