日本最popular的意面
粘弹性强，口感酥脆，可以享受到意大利面的原始味道。 一种薄的意大利面条，适合与清淡的酱汁搭配。 煮沸时间为5分钟。
It is viscoelastic, crispy, and crunchy, allowing you to enjoy the true taste of pasta. A thin spaghetti that goes well with light sauces. Boil time 5 minutes.
点击这里观看食谱视频
Click here for the recipe video.
https://nisshin-foods.jp/mama/recipe/professional/recipe57.html
