Pork Belly Chashu with Sauce 日式叉烧 冰冻 Frozen

This Chashu is created by simmering a block of pork belly in an original sauce until tender. Ideal ramen topping and a perfect fit for popular pork buns.

这种叉烧是用原味酱汁将一块五花肉煮至变软而制成的。
理想的拉面配料，也非常适合放进荷叶包，
刈包，夹馍里。

大概0.67lb-0.71lb/pkg 左右。