採用了澳洲忌廉芝士，在濃厚的芝士忌廉之中加入乳酪、檸檬果汁，製作出甜而不膩的清爽芝士撻，口感軟滑，味道細緻，鍾情於芝士撻的你必定一試難忘。 只需要將甜點放於4-10℃ 雪櫃3-4小時，就可以解凍即歎。
Sun Lavieen pastries and sweets are crafted using only the finest ingredients sourced from Japan: the origin and quality of each ingredient is held to the highest standards to ensure sweets that are comparable to those of a cake shop.
Kongari cheese tarts are a delightful Japanese-style baked cheesecake encased in a pastry shell. The filling is made with a combination of cream cheese, natural cheese, and egg, resulting in a light and fragrant filling that boasts a rich, dairy flavor and a smooth texture. These cheese tarts have just the right amount of sweetness to satisfy your sweet tooth. These cheese tarts are perfect for any time of day and can be enjoyed as a wonderful addition to your breakfast, brunch, tea time, or dessert. Their creamy and indulgent flavor is sure to please any cheese lover and their convenient size makes them great for sharing with friends and family.
