The perfect snack for anyone missing takoyaki or a little too nervous to try it. “What is takoyaki?” We’re so glad you asked. It’s an Osakan street food: balls of fried, battered octopus, drizzled with a tangy, sweet, and salty brown okonomi sauce, and sprinkled with bright green seaweed. A little mayo adds rich creaminess. Seafood fans, please enjoy these crispy little bites of Kansai heaven!
