抹茶黑蜜蕨饼
十胜制果家的抹茶黑蜜蕨饼，使用柔软的蕨饼搭配香气浓郁的宇治抹茶粉末，底部在佐以浓稠的深色黑蜜，口感丰富且富有层次感。
抹茶微微的苦味搭配上黑蜜恰到好处的甜度，搭配起来令人回味无穷。
再加上蕨饼本身的软糯与微微弹性，对于各个食材自身味道的平衡把控，使十胜制果家的抹茶黑蜜蕨饼层次丰富且多变。日式蕨餅，是日本京都具有代表性的甜點之一，也是日本皇家的傳統點心 （又稱貴族點心 ）。到日本京都旅遊， 蕨餅是必嚐的甜點。蕨餅，是使用蕨菜根所磨成的粉 ，做工費時價格也高， 嚐起來是細嫩Ｑ軟。帶有蕨根粉的草香味在口中逐漸溶化散開， 讓人忍不住一口接一口。
Matcha Black Honey Fern Cake
Tokachi's Matcha Black Honey Fern Cake is a soft fern cake with aromatic Uji matcha powder and a thick, dark black honey at the bottom for a rich, layered taste.
The slight bitterness of the matcha is paired with the right amount of sweetness from the black honey, making it a memorable combination.
Combined with the softness and slight elasticity of the fern cake itself, the balance of each ingredient's own flavor makes Tokachi's matcha black honey fern cake rich and versatile.
Japanese style fern cake is one of the representative desserts in Kyoto, Japan.
It is also a traditional Japanese royal dessert (also known as noble dessert). When you travel to Kyoto, fern cake is a must-taste dessert.
The fern cake is made from ground fern root, which is time-consuming and expensive to make, and tastes tender and soft.
The grass flavor of fern root powder gradually melts and spreads in your mouth, so you can't help but take one bite after another.
