这种有光泽的蓝色小碗具有豪华的外观，可以突出浅色的食物和酱汁。这种小碗（字面意思是 "小碗"），在日本料理中通常用来盛放开胃菜和开胃菜。混合和匹配各种这些小碗，以盛放小吃的部分。
This lustrous blue small bowl has luxurious appearance and will accentuates light-colored foods and sauces. This kobachi (which literally means "small bowl"), is typically used to serve appetizers, hors d'oeuvre in Japanese cuisine. Mix and match a variety of these small bowls to serve tapas portions.
SPECIFICATIONS
• Material : Porcelain
• Dimensions : 4" x 3.1" x 1.7" ht (10.2cm x 7.9cm x 4.3cm ht)
• Capacity: 2 fl oz (59ml)
• Weight : 0.97 lbs
• Dishwasher Safe
