Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. These small bowls are typically used for serving rice.
SPECIFICATIONS
• Material: Ceramic
• Dimensions: 5.16" dia x 2.17" ht (13.1cm dia x 5.5cm ht)
• Capacity: 9 fl oz / 260 ml
• Weight: 0.36 lbs
