A Taiwanese delicacy, Salted Yolk Pastries represent the pinnacle of deliciousness. The sweetness of Lotus and Red Bean is balanced by the Savory Egg Yolk combined together inside a Flake Pastry.
蓮蓉蛋黃(4粒) / Lotus Egg Yolk (4pcs)
豆沙蛋黃(4粒) / Red Bean Egg Yolk (4pcs)
