在传统的日本料理中，美感一直扮演着至关重要的角色，而餐具的选择与食材的选择同样重要。很多其他菜系都喜欢用纯白色的画布，而日本厨师则用盘子、碗、玻璃杯、上菜用具和筷子来提升和补充食物的表现力。
这些小碗通常用于盛饭。
规格
- 材料。陶瓷
- 尺寸规格 4.72 "直径x1.97 "高（12厘米直径x5厘米高）。
- 容量：8盎司/230毫升
- 重量：0.31磅
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls are typically used for serving rice.
SPECIFICATIONS
• Material: Ceramic
• Dimensions: 4.72" dia x 1.97" ht (12cm dia x 5cm ht)
• Capacity: 8 fl oz / 230 ml
• Weight: 0.31 lbs
