**【最佳尝味期BBD 10/27/2024】
Kinako, which literally means “yellow powder,” is a fine flour made by grinding soybeans. This finely ground powder is high in protein, low in carbs, and gluten-free, so it’s great to mix into other flours when baking and thickening sauces. The warm toasty nutty aroma and subtle sweetness make it popular for garnishing desserts like mochi, ohagi, pudding, or kakigori shaved ice!
