用这个台式烧烤炉（或称水魔芋），可以让您在餐厅里的食物更加美味，也可以在家里享受轻微的烧烤。小块的肉、鱼、蔬菜等可以在下面放上小块的肉片进行烧烤。这款 "mizu konro "虽然带有烤架，但只要将串子放在陶瓷主体（黑色）上，就可以取下烤肉串进行烹饪。
规格
- 材料：不锈钢、陶瓷、木头和硅藻土 不锈钢、陶瓷、木头和硅藻土。
- 体积 12.6"×5.5"×4.5 "高（32cm×14cm×11.5cm）。
- 附带烤架、木垫和硅藻土插板。
如何使用
请在使用前将水倒入陶瓷主体中（高度小于1/2英寸，这样水就不会接触到木炭）。这样可以抑制热量。
如果使用木炭，请将其放入硅藻土插件(白色)，并在煤气炉(或其他火源)上加热。
一旦木炭被点燃，将插入物放入陶瓷主体中。
您可以使用网子来烧烤单品，也可以不使用网子来烧烤串串。
如果长时间使用，请确保底部始终留有一些水。如果没有水，即使下面有木垫，热量也会传递到表面。
请不要将本烤架放置在没有木垫的表面。
将内胆（带木炭）移入主体时请小心。请使用防护手套或钳子，并小心灰烬掉落。
木炭只能在通风良好的地方使用。
Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). Small portions of meat, fish and/or vegetables can be cooked with small pieces of binchotan placed underneath. This "mizu konro" comes with a grill but you can remove it to cook yakitori by resting the skewers over the main ceramic body (black).
SPECIFICATIONS
• Material: Stainless steel, ceramic, wood and diatomaceous earth
• Dimensions: 12.6" x 5.5" x 4.5" ht (32cm × 14cm × 11.5cm)
• Comes with the grill, wooden mat and diatomaceous earth insert
HOW TO USE
Please pour water into the main ceramic body (less than 1/2" high so the water does not reach the charcoal) before use. This will contain the heat.
If using charcoal, place them into the diatomaceous earth insert (white) and heat over a gas stove (or other fire source).
Once the charcoal is lit, place the insert into the main ceramic body.
You can either use the net to grill single items or grill skewers without the net.
If using for a long time, please make sure that you always have some water remaining at the bottom. Without the water, too much heat will transfer to the surface, even with the wooden mat underneath.
Do not place this grill on a surface without the wooden mat.
Please be careful when transferring the insert (with charcoal) into the main body. Use protective gloves or tongs, and be cautious of falling ashes.
Charcoal should only be used in well ventilated areas.
