1. 在3杯沸水中加入面条。煮至3至4分钟，偶尔搅拌一下。
2. 沥干面条，用冷水冲洗干净。将沥干的面条放入碗中。
3. 根据需要在上面放上黄瓜片、西红柿片、火腿片。将汤均匀地浇在上面，就可以上桌了!
1. Add noodles to 3 cups of boiling water. Cook to 3 to 4 minutes stirring occasionally.
2. Drain noodles, rinse with cold water. Put drained noodles into serving bowl.
3. Top with sliced cucumber, tomato, ham as desired. Pour soup evenly over the top and it is ready to be served!
Sesame is a very popular ingredient in Japanese cuisine. This Hiyashi Chuka uses a sesame-based sauce that is slightly thicker than the Original Hiyashi Chuka sauce, creating an amazing toasty flavor!
