中园久太郎商店位于鹿儿岛县，致力于泡菜制作事业已有近100年的历史。
他们主要使用仅由合同农民种植的当地蔬菜。
用清爽的酱油腌料腌制国产萝卜干。享受萝卜干的独特口感！
Nakazono Kyutaro Shoten has been dedicated to pickle making business for nearly 100 years in Kagoshima Prefecture. They use mostly local vegetables only grown by contract farmers.
Domestic dried daikon radish is pickled in a refreshing soy sauce marinade. Enjoy the unique texture of dried daikon radish!
