在传统的日本料理中，审美情趣一直起着至关重要的作用，餐具的选择与食材的选择一样重要。虽然很多其他菜系喜欢用纯白色的画布，但日本厨师使用盘子、碗、杯子、餐具和筷子来加强和补充食物的呈现。这种分割的盘子在日本餐馆中很受欢迎，适用于饺子、串烧、炸猪排和其他带酱汁的菜肴。
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This divided plate is popular in Japanese restaurants for dishes such as gyoza, kushikatsu, tonkatsu and other items that are served with sauce.
SPECIFICATIONS
Material: Ceramic
Dimensions: 13" x 3.9" x 1.4" ht (33cm x 10cm x 3.5cm ht)
• Weight: 1.0 lb
