This beautiful turquoise small bowl is applied with a reactive glaze and results in variations in color and texture. This kobachi (which literally means "small bowl"), is typically used to serve appetizers in Japanese cuisine. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Mix and match a variety of these small bowls to serve tapas portions.
SPECIFICATIONS
• Material: Ceramic
• Dimensions: 4.72" dia x 1.97" ht (12cm dia x 5cm ht)
• Capacity: 7 fl oz / 200 ml
• Weight: 0.4 lb
这个美丽的绿松石小碗是用活性釉涂抹的，导致颜色和纹理的变化。这种小碗（字面意思是 "小碗"），在日本料理中通常用来盛放开胃菜。虽然很多其他菜系喜欢用纯白色的画布，但日本厨师使用盘子、碗、杯子、服务用具和筷子来加强和补充食物的展示。混合和搭配这些小碗，以供应小吃的部分。
规格
- 材料。陶瓷
- 尺寸。4.72英寸直径x 1.97英寸高（12厘米直径x 5厘米高）
- 容量：7盎司/200毫升
- 重量：0.4磅
