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感谢@Jack Mom分享私房菜食谱:
油泼冰岛鳕鱼🐟新鲜的鳕鱼块肉质松软,不腥不柴[ThumbsUp]切十字刀容易入味,铺上姜丝、葱丝,两勺日本料酒,少量醋,蒸锅开锅后放入,大火转中火15分钟,倒掉盘中汁水,去除葱姜,另铺一层青葱丝,几粒花椒,蒸鱼豉油,热油烧开后油泼,鲜香美味的蒜瓣鱼肉太好吃😋