醋已被重新评价为一种健康食品，自古以来，人们一直在设计各种方法，把醋作为一种生活的智慧。 我们长期以来一直在生产柑橘汁醋，其中含有大量的维生素和柠檬酸，从压榨柑橘果实到装瓶，一直在向市场交付。 柚子醋可以作为各种菜肴的调味料，对健康和美容非常有益。
岸田昭惠自1923年起一直从事柚子醋的研发和生产，
这款纯柚子醋不仅万能火锅蘸料。以火锅料理为首，可以广泛使用的烤肉、烤鱼、饺子、冷豆腐、沙拉“蘸”、“浇”酸酸甜甜的，解油开胃健脾健康的清爽口味调味料。
This yuzu juice, made from the yuzu fruit, a citrus fruit harvested in Japan, is the ideal condiment for many different foods and dishes. If you've ever used yuzu juice before, you know how overpowering it can be. But this yuzu citrus juice has been specially blended with the delicately sweet juice of hand-peeled daidai orange, which is mild in its acidity and fragrance. The result is a gentle and harmonious blend of citrus that is milder than plain yuzu juice and lends itself well to sauces, marinades, dressings, and to flavor other ingredients. It is ideal for foods with highly distinctive flavors and can be used sparingly to add a touch of citrus flavor to milder foods.
